Archive: farming and local food

• Why I Might be Vegetarian (for 40 days)

  By Relliott February 21, 2012

  Note: This is partly in response to Hanna Woodburn's blog "Why I might no longer be a vegetarian" As I write this, at 9:30pm on a Monday night, I am happily consuming a Philly Cheese Steak, complete

  Categories: 2012, The Gnovis Blog Tags: farming, farming and local food, health food, local food, local food and meat, organic food, red meat, vegan, vegetables, vegetarian, vegetarian and diet